Category Archives: herbs

Herbal Plantings!

silver posie polaroid


A pretty little pest

lemon balm polaroid


Basil-an edible ornamental

redrubinbasilweb


Framed, Vintage Pressed flower page

Make a copy of a page from an old horticultural dictionary.  Use a card stock parchment paper. Center the glass from the frame and cut around it with an craft knife.

Make a copy of a page from an old horticultural dictionary. Use card stock,  parchment paper. Center the glass from the frame and cut around it with a craft knife.

Place pressed lavender across the page. Position it so that it fits into the frame and also across the wording.

Place pressed lavender across the page. Position it so that it fits into the frame and across the wording.

Center the frame and adjust the pressed flower if necessary to fit the frame as well as the wording on the page. Glue the pressed flower in place.

Center the frame and adjust the pressed flower if necessary to fit the frame as well as the wording on the page. Glue the pressed flower in place.

Place glass and frame and secure the back of the frame into place.

Place glass and frame and secure the back of the frame into place.

100_8150Notes on pressed flowers. The flowers must be completely dried.


Make Time!

sugarsLovely thoughts flutter through your mind to hand craft  all of your gifts this year. Just imagine it, Christmas music playing in the background, an area set aside for all your crafting gear (and not having to clear the dining room table for a meal!) …yes, it is nice to dream. Then there is the calendar flipping its days so fast it could make your head spin.  Time is the rare commodity as holiday activities run away with it all. 

Here are a few links to DIY gifts that look like you worked on for days but will take only  a matter of hours from start to wrapping.

Give joy!

 

http://www.pinterest.com/gardenersue/make-joy/

http://creativegardener.wordpress.com/2011/12/21/last-minute-gift-ideas-herbal-scented-sugars/

http://creativegardener.wordpress.com/category/recipes/

 


The Drunken Botanist

I have been watching the buzz on this book for a while and waiting for it to emerge into pages. I will honestly say that  I thought it sounded fun, but was not really  sure if it was a book I  would go out and buy.

The title evokes images of an old movie set. The dark stone walls of a  castle dungeon and distillery equipment steaming with fragrant concoctions…but I digress.
I am a fan of the author, Amy Stewart and have all of her previous books, so it might have been just a purchase as a fan and not necessarily of the subject matter.

webDrunken-Botanist-high-resBut of course, Amy you had me at the aperitif, as most good beginnings should.

This is not a tale of a curmudgeonly old botanist,who is more interested in pistils and stamens while imbibing too much.
The Drunken Botanist is much more fun. Who knew that walking into a liquor store would inspire a garden writer. Everything on the shelves is rooted in botanical history, from hops in beer to the nectar of Agave. The book is a historical exploration how plants return to us in another formulation.  Herbs, grains, veggies,  and exotic plants have for centuries given us medicine, remedies, food and flavorings this book gives you a look at the fermented side of plants.
Even if the  study of liqueur isn’t your thing,  the botanical journey is  definitely worth the read. Cheers!

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Amy’s garden, colorful and edible…or should I say drink-able!  On right: peppers, celery, basil, strawberries, Calendula, cucumber, lemongrass….photo courtesy of Amy Stewart.

Go Local: If you are in Tacoma-check out  our very own craft cocktail lounge.  www.1022south.com

Local lecture from Amy: March 27th at Powell’s books in Portland, Oregon  and  March 28th at Third Place Books in Lake Forest Park. Washington. More events listed at www.amystewart.com.

Free Book : I have a copy of The Drunken Botanist from Amy and am giving it away. NAME THAT PLANT! What Pacific Northwest native fern would you steep in water to create a bitter cocktail syrup that hints at a licorice-flavor mixed with orange water. Post a comment here, on Facebook or stop by Urban Garden Company in downtown Tacoma to drop off your answer. One of the correct answers will be drawn randomly. Hurry and answer by March 31st, the winner will be drawn April 1st.


Steal inspiration!

TacomaHomeGardenShow2013

 

 


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